Mutton (Meat) Masala

For a half kg mutton curry or the meat of your choice.

Heat about 50g cooking oil in a pan or pressure cooker, add 2 to 3 diced onions and fry well. Add 2 tbsp ginger garlic paste and 2 to 3 chopped tomatoes (for extra gravy, grind a few onions and tomatoes).

Add 2 to 3 tbsp Gramas Mutton Masala and salt, mix well and cook till the oil separates.

Now add the mutton or your choice of meat, add water as desired and cook well. Add salt or chilli powder if required, open cook for a few minutes and garnish with fresh coriander leaves.

Cooking time may vary as per your choice of meat.