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Special Biryani Masala
4.9 · loved by home cooks
The secret spice that enhances your biryani.
₹80₹100incl. GST
1
Selected: 100g · Taxes included · Ships fresh from Bengaluru
- FSSAI certified
- No artificial colours or additives
- Ground fresh in small batches
- Free Bengaluru delivery over ₹499
All the dry spice a chicken or mutton biryani needs, balanced so no single note takes over. Layer it into your marinade and rice for a biryani that fills the whole house with aroma.
How to use
For a half kg biryani.
In about 50g of hot refined oil, add 2 sliced onions and fry well until golden brown. Add 4 to 5 slit green chillies, 2 tbsp ginger garlic paste and 2 medium tomatoes.
Add 2 to 3 tbsp Gramas Special Biryani Masala, salt and some fresh mint and coriander leaves. Add about ½ cup of curd and cook a bit, until the oil separates.
Add the meat and cook it 80 to 90% through in the masala, then add water in a 1:2 ratio (reduce the water if you want a drier biryani) and bring to a boil.
Add washed and drained jeera rice or any good biryani rice and cook for about 15 minutes or 2 whistles. Add a tbsp of ghee and keep it closed on dum for about 10 minutes.
Serve with kebabs made using Gramas Kebab Masala and enjoy your homemade biryani.
Available in: 100g
