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Kadai Paneer Masala
4.9 · loved by home cooks
Restaurant-style kadai paneer at home.
₹112₹125incl. GST
Pack size
1
Selected: 100g · Taxes included · Ships fresh from Bengaluru
- FSSAI certified
- No artificial colours or additives
- Ground fresh in small batches
- Free Bengaluru delivery over ₹499
Coriander, cardamom, fennel and chilli, blended for that unmistakable kadai flavour. Restaurant-quality paneer at home, with no artificial colours or additives.
How to use
Recipe for kadai paneer.
Fry 3 chopped onions, 2 tomatoes, 5 to 6 cashew nuts, a few garlic pods and a small piece of ginger, then grind to a paste. Cut 1 onion and 1 small capsicum into cubes, fry them and keep aside.
In a kadai or wok, add 50g oil and the paste and fry till the oil separates. Add turmeric, Kashmiri chilli powder and 2 to 3 tbsp Gramas Kadai Paneer Masala.
Add a cup of water and once it comes to the right consistency, add the paneer, cover and cook on medium heat for about 2 minutes.
Garnish with freshly chopped coriander leaves and the fried onion and capsicum, and your homemade kadai paneer is ready.
Available in: 100g · 200g
