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Crab Masala
4.9 · loved by home cooks
Your shortcut to great crab curry.
₹80₹90incl. GST
1
Selected: 100g · Taxes included · Ships fresh from Bengaluru
- FSSAI certified
- No artificial colours or additives
- Ground fresh in small batches
- Free Bengaluru delivery over ₹499
An aromatic Tamil Nadu-style blend that brings out the sweetness of crab, with all the ground spice you need and nothing artificial.
How to use
For a half kg of crab masala.
To marinate, wash ½ kg crabs well and drain in a colander, add salt, chilli powder and turmeric and keep aside.
Preparation: grind 2 onions, 2 tbsp ginger garlic paste, some coriander leaves, some mint leaves and 2 to 3 tbsp Gramas Crab Masala to a paste.
Heat about 50g refined oil, add curry leaves, 1 diced onion and the ground masala paste. Add salt to taste and a little water so the masala can cook.
Once the oil separates, add the crab and give it a mix. Add about a cup of water and cook on medium flame for 10 minutes, stirring until dry or the consistency you like. Garnish with freshly chopped coriander.
This recipe can be used for prawn fry as well.
Available in: 100g
